- It only takes less than half an hour to get a batch of these vegan and gluten-free chocolate chip cookies baked – then it’s just a matter of waiting for them to cool!
Simplicity: easy
Time Consuming: 20 minutes
Taste: sweet
Recommendation: use high-quality ingredients, that make the difference.
Ingredients:
1/2 cup plant-based butter
3/4 cup brown sugar
1 banana
1 tsp vanilla extract
1 1/2 cups gluten-free flour
2 tsp cornstarch
1/2 tsp baking soda
1/4 tsp salt
3/4 cup chocolate chips
Steps:
1- Preheat your oven to 350°F and line two pans with parchment paper.
2- In a large mixing bowl, add your butter, banana, and sugar and cream them together with a hand mixer for a couple of minutes.
3- Add vanilla and lightly blend it again.
4- In a separate mixing bowl, whisk the dry ingredients: flour, cornstarch, baking soda, and salt.
5- Pour the dry ingredients into your wet ingredients and fold them together till you have one consistent, thick cookie dough.
6- Add your chocolate chips and fold them into your batter.
7- Scoop your cookie dough onto your pans with a small cookie scoop, evenly spaced apart
8- Bake for 10-12 minutes.
9- Let the cookies cool.
Enjoy it!
Did you try it? I would like your opinion! if you love it, please share! Place this code where you want an ad to appear. Do this for each individual ad unit, on every page.
0 Yorumlar